Turnip Vichyssoise Celery, Potato, Preserved Lemon, Yuzu Pebbles, Ossetra Caviar
Braised Pork Belly Roasted Plum, Wilted Arugula, Almond, Vanilla Port
Spring Garlic
Fiddle Heads
There are two seasons in particular that I love the most...spring and fall. Yea, summer has corn and tomatoes, crisp lettuces and beautiful melons and berries but spring has unique items that I find just absolutely amazing. For a hot second out of the year the sun shines, the spring rain falls and everything turns green. Wild Ramps poke up through the earth, fiddle heads begin to unfurl, green garlic is at its peak and the ideas start flowing to utilize these items in as many ways as possible before they disappear as quickly as they arrive.
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