Tuna Bouche Seared Tuna, Ginger, Candied Yuzu, Kanzuri Aioli, Cilantro Gel, Fried Rice Paper

Copper River Salmon Ossetra Caviar, Confit Carrot, Pickled Carrot, Baby Chervil, Lemon Butter

Crispy Pork Belly White Asparagus, Shemiji Mushrooms, Sherry Cream, Pea Panna Cotta, Tendrils

Foie Two Ways Seared Foie Steak, Foie Custard, Coconut Pain Perdue, Salted Caramel, Red Ribbon Sorrel, Borage Bloom, Vanilla

Soft Shell Crab Celery Mayo, Corn Relish, Salt and Vinegar Potato Chips

Buttermilk Fried Quail Confit Ramp, Fiddle Head Ferns, Baby Potatoes, Cream, Sweet Violets

New England Fluke Butter Poached Potatoes, Melted Leeks, Kumamoto Oyster Cream, Caviar, White Celery, Black Pepper