Monday, May 30, 2011

Misc. Tasting Menu Dishes

Poached Asparagus Morel Mushrooms, Spring Peas, Sunny-Side Up Quail Egg, Sherry Cream

Blueberry "Sundae" Local Chevre Ice Cream, Aged Balsamic, Vanilla, Lemon Curd

Mashima Steak Salad Pickled Radish, Baby Carrots, Micro Mache, Shaved Truffle, Chive Blooms, Truffle Vinaigrette

Cucumber Soup Goat Cheese Panna Cotta, Preserved Lemon, Dill Creme Fraiche, Pickled Cuc, Rice Wine

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