5 Diamond Luxury
Deviled Quail Eggs with Caviar, Tomato, and Micro-Chives
Peekytoe Crab Maison with Brioche and Baby Parsley
Truffled Scones with House-Cured Ham and Cream Cheese
Chilled Heirloom Tomato Soup with Local Goat Feta, Olive Oil Powder, and Basil
Pappardelle with Black Truffles, Farm Egg Confit, and Parmigiano-Reggiano
Chilean Sea Bass with Potato Butter, Lobster Sausage, and Caviar Butter
Only 6 seats left!!! Come and show your support on June 21st!!
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