Outside the James Beard House
Plating Up...
The Menu...
Deviled Quail Eggs, Hybrid Caviar, Smoked Paprika, Memo Chive
Elysian Fields Lamb Loins ready for the thermal circulator
Crab Maison, Fried Caper, Micro Parsley, Fried Brioche
Beard Kitchen
First Course - Chilled Heirloom Tomato Soup
Final Course - Strawberry Rhubarb Consomme
Prep Sheet
The James Beard Dinner went amazingly well. The goal through it all was to represent Lautrec 100% without making sacrifice due to an 80 person dinner being out of our comfort zone and we accomplished just that! The food looked great! More food pictures to come as a few courses were left out simply because time didn't allow for me to stop and bring the camera out.
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