Summer Menu Preview

First Course

Maine Lobster Green Pea Panna Cotta, Country Ham, Lemon, Caviar, Buttermilk Viniagrette

Summer Greens Roasted Strawberries, Shaved Fennel, Local Feta, Pistachios, Poppy See Vinaigrette

Ahi Tuna Tartare Avocado Sheet, Yuzu Gel, Candied Jalapeno, Cilantro, Sesame Cracker, White Soy

 Second Course

Warm Turnip Soup Green Onion Flan, Veal Sweetbreads, Okinanawa Sweet Potato, Bacon Honey

Salmon Ravioli Fried Capers, Lautrec Garden Dill, Potato, Caviar Butter, Aged Black Garlic, Cured Egg Yolk

Foie Many Ways Lychee, Pickled Blackberries, Cashew, Lime

 Entrees

Milk Poached Hen Sweet Corn, Fava Beans, Pickled Peppers, Chive Blooms, Fried Potato, Basil Honey Jus

Wagyu Tenderloin Confit Heirloom Tomatoes, Chanterelle Mushrooms, Fourme d' Ambert Fritter

European Sea Bass Hawaiian Blue Prawns, Braised Artichokes, Black Olive Gnocchi, Tomato Cream

 Finals

Blueberries Local Chevre Cheesecake, Lemon Curd, Shaved Almond, Candied Lemon Thyme

Lautrec Ice Creams and Sorbets Accoutrements

Chef's Selection of Local, Domestic and International Cheese 

*Smore dessert picture soon*