Misc. Tasting Menu Dishes

Poached Asparagus Morel Mushrooms, Spring Peas, Sunny-Side Up Quail Egg, Sherry Cream

Blueberry "Sundae" Local Chevre Ice Cream, Aged Balsamic, Vanilla, Lemon Curd

Mashima Steak Salad Pickled Radish, Baby Carrots, Micro Mache, Shaved Truffle, Chive Blooms, Truffle Vinaigrette

Cucumber Soup Goat Cheese Panna Cotta, Preserved Lemon, Dill Creme Fraiche, Pickled Cuc, Rice Wine

Tuna Bouche Seared Tuna, Ginger, Candied Yuzu, Kanzuri Aioli, Cilantro Gel, Fried Rice Paper

Copper River Salmon Ossetra Caviar, Confit Carrot, Pickled Carrot, Baby Chervil, Lemon Butter

Crispy Pork Belly White Asparagus, Shemiji Mushrooms, Sherry Cream, Pea Panna Cotta, Tendrils

Foie Two Ways Seared Foie Steak, Foie Custard, Coconut Pain Perdue, Salted Caramel, Red Ribbon Sorrel, Borage Bloom, Vanilla

Soft Shell Crab Celery Mayo, Corn Relish, Salt and Vinegar Potato Chips

Buttermilk Fried Quail Confit Ramp, Fiddle Head Ferns, Baby Potatoes, Cream, Sweet Violets

New England Fluke Butter Poached Potatoes, Melted Leeks, Kumamoto Oyster Cream, Caviar, White Celery, Black Pepper